D.O. Terra Alta<\/p>\n
Varieties: 85% White Grenache, 15% Pedro Xim\u00e9nez.
\nAlcohol: 13.5%
\nAcidity: 5.3 g\/l
\nSugars: 0.2 g\/l
\nSoil: Panal (white clay)
\nHarvest: 2024
\nProduction: 600 bottles of 0.75 cl.<\/p>\n
Harvest and vinification:<\/strong> Tasting:<\/strong> Pairings:<\/strong> It is said that a Catholic cardinal, a long time ago, brought this grape to the lands of M\u00e1laga. Over time, and with the skill of the farmers who shaped it, we have absolute respect for its origin. With this respect, we move to Terra Alta. The thermal contrast, poor soils, and great patience give rise to a unique grape. The careful winemaking, which allows for its scarce production, is key to achieving excellence in intensity. It speaks to us of subtlety, with a loud and confident voice, the one that, during the waltz in the glass, grants us powers, tickets to travel with our eyes closed, through the sandy fields that saw it grow, through the aromas of dry grass, fennel, and rosemary that perfume our minds, through the green paintings of Matisse, which are now fragrant, alive, and three-dimensional. Straw-colored with greenish hues, clear and bright. D.O. Terra Alta Varieties: 85% White Grenache, 15% Pedro Xim\u00e9nez. Alcohol: 13.5% Acidity: 5.3 g\/l Sugars: 0.2 g\/l Soil: Panal (white clay) Harvest: 2024 Production: 600 bottles of 0.75 cl. Harvest and vinification: Manual harvest. Destemming and cold maceration. Gentle pressing. Aging on the lees for 6 months. Cold stabilized, clarified, and gently filtered before […]<\/p>\n","protected":false},"featured_media":13365,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[20],"product_tag":[],"class_list":{"0":"post-13282","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wine","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\n
\nManual harvest. Destemming and cold maceration.
\nGentle pressing.
\nAging on the lees for 6 months.
\nCold stabilized, clarified, and gently filtered before bottling.<\/p>\n
\nPale yellow with greenish reflections. Clean and bright. Complex aromas. Notes of white fruit (apple, pear, pineapple) with a spicy background (fennel). With light notes of peach and honey from the Pedro Xim\u00e9nez variety. Broad entry, shows great subtlety on the palate, with creamy and fruity notes, with a fruity finish.<\/p>\n
\nDue to its structure and acidity, creamy and cured cheeses, white fish, shellfish, and fatty white meats (Iberian pork shoulder), will pair perfectly by contrasting textures.<\/p>\nOmega 2024 Terra Alta flying version.<\/h3>\n
\nThe mouth is an opportunity, a natural water jump into a pool, fresh and clear, direct, sparkling, making us feel good in a short time, to acclimatize the taste buds and start the orchestra, jazz, more big band jazz, classic, Gershwin at the baton. Omega gives us the ability to forget about food, to enjoy it alone or accompanied. Omega is a good speaker and does not back down from any conversation, multifaceted and cosmopolitan like no other.
\nI Got Rhythm.<\/p>\nOmega 2024 Terra Alta grounded version.<\/h3>\n
\nAromas of fennel and rosemary, memories of dry earth and chlorophyll greens, honey, and stone fruit.
\nIntense and fresh in the mouth, with volume in the cheeks, medium persistence with a dry and light finish, yellow peach and date, green melon, a bit of dried banana.
\nRetro nasal of flowers, spring perfumes, fresh and slightly sweet without losing its dryness.
\nTo combine with all kinds of foods, versatile, especially suitable for stewed legumes with red meats, smoked cheeses, and all kinds of fish.<\/p>\n","protected":false},"excerpt":{"rendered":"